ASADA: Greenville’s Latin American Culinary Gem
The Whaley Group
If you’ve ever wanted to taste the vibrant flavors of Latin America without leaving Greenville, SC, ASADA is the place to be. Blending tradition with innovation, ASADA offers more than just a meal—it’s a cultural experience. From bold Latin flavors to artistic presentations, this local restaurant has captured the hearts (and appetites) of food lovers across the Upstate.
A Flavorful Journey Through Latin America
Inspired by the rich diversity of Latin American cuisine, the menu combines traditional flavors with global influences. Expect the unexpected. Peruvian-inspired tacos, Japanese-style fried chicken with a Latin twist, and bold, colorful plates that feel more like art than food.
This is not your typical Latin restaurant. It is a place where creativity meets comfort and every bite celebrates culture.
Meet the Founders: Gina and Roberto
The magic of ASADA comes from the passion and creativity of its founders, Gina Cortez Petti and Roberto Cortez.
Gina grew up surrounded by food, with an Italian father and Japanese mother who instilled in her a love for culinary traditions. Her philosophy is simple yet powerful: “We are all linked through food.” Gina brings warmth and connection to the ASADA experience, greeting guests like long-lost friends.
Roberto, originally from Nicaragua, sees food as an art form. With a background in industrial design and visual art, he describes cooking as painting on a blank canvas. Each dish reflects his creativity, from innovative sauces to bold presentations that make ASADA stand out.
Together, Gina and Roberto have created not just a restaurant but a community hub where food, culture, and art blend seamlessly.
A Menu That Redefines Latin Cuisine
ASADA’s menu is bursting with flavor and variety. It features everything from street-food classics to one-of-a-kind creations.
Nicaraguan Style Churrasco – Grilled tri-tip with homemade chimichurri.
Lomo Saltado Poutine – A Latin twist on the Canadian favorite with beef tenderloin, Peruvian peppers, and crispy fries.
Arepa Burger – A bold fusion of Colombian arepas and juicy grass-fed beef.
Chicken Karaage Taco – Japanese fried chicken meets Latin flavors in one unforgettable bite.
Vegetarian and Vegan Options – From grilled portobello tacos to plantain-based small plates, ASADA ensures there is something for everyone.
Do not skip dessert. The Tres Leches Bread Pudding topped with hibiscus-infused strawberries is a sweet finale worth savoring.
More Than Food: Art and Culture
Step inside ASADA and you will notice the walls lined with artwork by Roberto himself. His passion for painting spills over into the kitchen, creating dishes that are as beautiful as they are delicious. Food and art come together here, making ASADA a feast for both the palate and the eyes.
Why ASADA Belongs on Your Greenville Foodie List
ASADA is not just a restaurant. It is an experience that celebrates the beauty of cultural diversity through food. Whether you are craving bold flavors, curious about unique culinary fusions, or just looking for a welcoming spot with great energy, ASADA delivers.
With a menu that constantly evolves, vibrant décor, and the warm presence of Gina and Roberto, every visit feels fresh and exciting.