O-Ku Greenville
The Whaley Group
Located right on West Broad Street in downtown Greenville, O-Ku brings fresh, authentic Japanese flavors in a modern, stylish space. Whether you’re exploring the area or settling into your new home, O-Ku is a dining experience you don’t want to miss.
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A Story Rooted in Tradition and Taste
O-Ku was founded in 2013 by Steve Palmer of The Indigo Road Hospitality Group, with a vision of blending traditional Japanese cuisine with a regional twist. What started in Charleston has grown throughout the Southeast — and Greenville locals are lucky to have one of the finest locations right in the city center.
Under the direction of Executive Chef Masa Hamaya and Managing Partner Kimball Brienza, O-Ku Greenville offers a menu filled with global flavor, sustainable sourcing, and artful presentation.
Menu Highlights: What to Try at O-Ku
O-Ku’s menu features a mix of elegant small plates, luxurious hot dishes, chef-driven specialties, and of course — some of the best sushi in the Carolinas. Here are some must-try favorites:
Small Plates
O-Ku Rock Shrimp – Tempura shrimp with a spicy aioli
Bao Buns – Duck confit with honey hoisin and pickled cucumbers
Brussel Sprouts – Sweet & sour with sesame
Dumplings – Pork & chicken gyoza with Szechuan sauce
Wild Mushrooms – Served in butter and herbs
Chef’s Specialties
A-5 Wagyu Sando – A luxurious bite with caviar and black garlic wasabi aioli
Spring Rolls – Tuna, salmon, and whitefish with sesame sauce
Crispy Rice – Diced fish, yuzu kosho aioli, black salt
Lobster Temaki – Butter-poached lobster with volcanic black salt
Hot Plates
Kaarage Chicken – Crispy chicken with spicy gochujang sauce
Seared Black Cod – With miso butter, ube, and crispy mushrooms
Chashu Don – Braised pork belly with fried egg and steamed rice
Rolled Sushi (Makimono)
Spider Roll – Soft shell crab and eel sauce
Angry Salmon – Spicy salmon and crunchy tempura flakes
Snow King – Blue crab, seared salmon, truffle aioli
The Playboy – Tempura shrimp, spicy tuna, salmon, and avocado
Nigiri & Sashimi
O-Ku Signature Flight – A 7-piece experience for
A-5 Wagyu Nigiri – With caviar and soy glaze
Otoro Sashimi – Fatty tuna with truffle ponzu
Big Eye Tuna, Hamachi, Ora King Salmon – Always fresh and beautifully plated
Temaki (Hand Rolls)
Otoro Temaki – With soy glaze and caviar
Ora King Salmon Temaki – With togarashi aioli and chili crisps
With so many options — including vegetarian, gluten-free, and even luxury-grade A5 Wagyu — there’s something for every palate.
Ambiance: Stylish, Modern, and Memorable
O-Ku Greenville boasts a chic, modern interior with dim lighting, cozy tables, and a bar perfect for happy hour or date night. The vibe is upscale but not intimidating — making it just as welcoming for a casual sushi craving as it is for a special celebration.
With its location in the heart of downtown, it’s the perfect spot to grab dinner before a night out or enjoy a quiet evening surrounded by good food and even better company.
Why Locals and Foodies Love O-Ku
Fresh Fish from Around the World – Including markets in Japan, Scotland, Hawaii, and more
Creative Dishes with Traditional Roots
Featured in Top Publications – Including Esquire, Southern Living, and OpenTable
Locally Sourced & Sustainable Ingredients
Constant Innovation – New dishes, pop-ups, and expanding locations
Plan Your Visit
⏰ Hours:
Sunday: 5:00 PM – 9:00 PM
Monday to Thursday: 5:00 PM – 10:00 PM
Friday & Saturday: 5:00 PM – 11:00 PM
Monday & Tuesday: 4:00 PM – 6:00 PM (Happy Hour)
🌐 Website: o-kusushi.com
📍 Location: 30 W Broad Street, Greenville, SC 29601
Why It’s a Must-Visit
Whether you're a longtime Greenville local or thinking about making the move, O-Ku is a standout dining experience that blends flavor, culture, and hospitality. It’s more than just dinner — it’s a taste of what makes this city special.